What's For Dinner?

So I fell behind again :) Well, here's this week's menu anyway...

Monday
Stuffed Bell Peppers (recipe below)

Tuesday
20 Clove Garlic Chicken(crockpot meal)
Green Beans
Mashed Potatos

Wednesday
Frito Pie
Carrot Sticks & Broccoli w/Ranch

Thursday
Pancakes
Sausage Patties
Scrambled Eggs

Friday
Salmon Patties
Baked Friess
Asparagus

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Stuffed Bell Peppers
8 bell peppers, capped and seeded (i like to use the red ones)
1 lb. ground beef
1 lb. ground pork sausage
1 large onion, chopped
1 1/2 cups cooked rice
2 eggs, beaten
1/2 cup milk
1/2 cup ketchup
dash of tobasco sauce
1 large can tomato sauce
salt & pepper


Brown the ground meat with the onions, and salt and pepper to taste.
In a large mixing bowl, combine all the ingredients except the bell peppers and tomato sauce. Oil a heavy skillet or dutch oven, and line the peppers up standing  close together. Gently fill the peppers with the meat & rice mixture. Pour tomato sauce and one can of water over the top. Bake on 350 degrees for 2 hours or until bell peppers are completely tender.